About

This food blog is created from the recipes submitted by various Kansara family members.

The names of the contributors of the pictures and recipes are mentioned in each of the blog post.

Comments

Post a Comment

Popular posts from this blog

Kutchi Dabeli

Image
This lovely street food Kutchi Dabeli or Kachhi Dabeli  has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe! Dabeli is one of the most loved snack/chaat items in India, and my personal favorite as well, has it’s origins in Kutch​​, Gujarat. It is a burst of flavors, textures, taste hidden in a humble ​Pav or ​bread bun​. Once you try it, you cannot stop at eating just one!! It is an easy recipe with​ a​ lot of components​ or elements​, which can be prepared ahead of time. A party pleaser, hit with the crowd and tastebuds – add this one to your next party and it is sure to be a winner. It can also be called Indian Burger as the concept is quite similar of stuffing the bread bun with patties, veggies, and condiments.
Read more

Vegetables Chaupitas with Cilantro Rice

Image
This recipe has been contributed by Madhavi Mevcha. Ingredients for Veg. Chaupitas: Oil 2 tbsp Crushed garlic 2tbs Celery 1/2 tbsp Fn.ch.onion 3tbsp Zucchini cube cut 1/4 cup Broccoli florets 1/2 cup Baby corn 1/2 cup Dice cut bell paper1/2cup Dice cut onion 1/4 cup Black paper 1/4 tsp Chilly flakes 1tsp Oregano 1tsp Salt to taste Red hot sauce 2 cup White sauce 1/2 cup Fresh cream 1/4 cup Fn.ch.parsley 1tbsp Fn.ch.basil 1 tbsp Grated cheese 2 tbsp Capsico sauce 3 to 4 drops Resham pata paste (opt.) For colour 1tsp Cube cut paneer pieces 8 to 10 pieces Sugar to taste. Method: 1. Heat oil and add garlic celery, onion and saute it till it gets light brown then add broccoli,babycorn; zucchini,bell pepper and onion and saute it. After that add black pepper, chilly flakes, oregano and salt it for 1 min. 2. Now add red hot sauce, white sauce and fresh creme and mix it all ingredients properly and cook it for 2 to 3 ...
Read more

Rajkot special Chapdi Undhiyu | રાજકોટનું જાણીતું ચપડી ઊંધિયું

Image
રાજકોટનું જાણીતું ચપડી ઊંધિયું -  શિયાળાની આ વાનગી ખૂબ જ લોકપ્રિય છે . This recipe has been contributed by Tanvi Bhut. ૬ વ્યક્તિ માટે . સામગ્રી : ·       રીંગણું : ૫૦૦ ગ્રામ ·       બટાટા : ૨ મોટા નંગ ·       વટાણા : ૫૦૦ ગ્રામ ·       તુવેર , વાલ , વાલોર : ૫૦૦ ગ્રામ ·       ગવાર : ૧૦૦ ગ્રામ ·       ફ્લાવર : ૨૫૦ ગ્રામ ·       ટામેટા : ૫૦૦ ગ્રામ ·       લીલી ડુંગરી : ૪ નંગ ·       લસણ : ૮ - ૧૦ નંગ ·       કૌબી : ૨૫૦ ગ્રામ ·       ઘઉં નો લોટ : ૧ કિલોગ્રામ ·       તલ : ૩ ચમચી ·       જીરું : ૨ ચમચી ·       તમાલપત્રના પાન , સૂકા મરચાં : ૩ - ૪ નંગ · ...
Read more