Vegetables Chaupitas with Cilantro Rice

This recipe has been contributed by Madhavi Mevcha.

Ingredients for Veg. Chaupitas:

Oil 2 tbsp
Crushed garlic 2tbs
Celery 1/2 tbsp
Fn.ch.onion 3tbsp
Zucchini cube cut 1/4 cup
Broccoli florets 1/2 cup
Baby corn 1/2 cup
Dice cut bell paper1/2cup
Dice cut onion 1/4 cup
Black paper 1/4 tsp
Chilly flakes 1tsp
Oregano 1tsp
Salt to taste
Red hot sauce 2 cup
White sauce 1/2 cup
Fresh cream 1/4 cup
Fn.ch.parsley 1tbsp
Fn.ch.basil 1 tbsp
Grated cheese 2 tbsp
Capsico sauce 3 to 4 drops
Resham pata paste (opt.)
For colour 1tsp
Cube cut paneer pieces 8 to 10 pieces
Sugar to taste.

Method:

1. Heat oil and add garlic celery, onion and saute it till it gets light brown then add broccoli,babycorn; zucchini,bell pepper and onion and saute it. After that add black pepper, chilly flakes, oregano and salt it for 1 min.

2. Now add red hot sauce, white sauce and fresh creme and mix it all ingredients properly and cook it for 2 to 3 min..After that add parsley, basil, grated cheese, capsicum sauce, resham patta paste, paneer, salt, sugar to taste then mix all the ingredients.

Ingredients for Cilantro Rice:

Olive oil 1 tbsp
Onion 1 no.
Crushed garlic 5,6 cloves
Fn.ch.green chilly 2 tbsp
Fn.ch.capsicum 1/4 cup
Rice 2 cup
Fn.ch.coriander
Fn.ch.parsley.

(Fn.ch. = finely chopped)

Method:

1. Heat oil in a pan, add garlic, onion, green chilly, capsicum and sauce it properly.

2. Now add rice in it and mix.it properly 

3. Sprinkle coriander and parsley and mix.them properly

Assembling the dish:

Along with the chaupitas and cilantro rice serve French fries or herb bread stick as accompaniments. 

This recipe has been contributed by Madhavi Mevcha.